Snickers Slice

by @daisy_scoopwholefoods

This is not your average caramel slice! With layers of decadent peanut caramel and caramel-coated rice puffs this dessert is bound to become a favourite. Absolutely delicious, made entirely of @scoopwholefoods organic whole food ingredients.

  • For the Chocolate Layer
  • 250g dark chocolate
  • 2 tsp coconut oil
  • Small pinch of fine Himalayan salt
  • For the Rice Layer
  • 1/4 cup coconut oil
  • 2 tbsp brown rice malt syrup
  • 2 tbsp peanut butter
  • 1 tsp vanilla extract
  • 2 cups puffed brown rice / spelt / millet / amaranth
  • For the Caramel Layer
  • 1/4 cup nut milk
  • 2 tbsp peanut butter
  • 15 medjool dates
  • 1 tsp vanilla extract
  • 1/2 cup chopped dry roasted peanuts


1. Line a 9inch square dish with greaseproof paper. 2. Melt ingredients for bottom chocolate layer in a small pot on low heat, pour into the lined pan, create an even layer and place in freezer. 3. Next add all ingredients for rice layer except the rice into the cleaned small pot, mix well and melt. 4. Then fold through the puffed grains or seeds coating well. 5. Pour over the chocolate layer and press as firm, replacing back into freezer. 6. For the caramel layer add all ingredients except the peanuts into a food processor and blend, stopping to scrape down a as needed and adding a splash of milk if needed too until smooth. 7. Mix through the peanuts and then spread evenly over the puffed rice layer. 8. Finally make another chocolate layer as you did before making sure it is as even as you can on top. 9. Place back in freezer to set for 30mins. 10. Then remove from freezer allowing chocolate to soften. 11. Cut into squares then store in the freezer and enjoy as you like!