Soy Garlic Chilli Noodles

by @scoopwholefoods

These easy 20-minute chill oil noodles have all the wow-factor without the hours spent in the kitchen. From the sizzle of the oil to the punchy flavour it’s sure to get the tastebuds going. You can level up or level down the chilli depending on how hot you like your spice.

Servings: 2
prep time
cook time
total time

  • 1 spring onion (just use the green part for this recipe)
  • 1 clove garlic minced or 1 tsp minced garlic
  • 1 tbsp sesame seeds
  • 1/2-1tsp chilli paste
  • optional add: chilli flakes or schezuan pepper
  • 1/4 cup rice bran oil or neutral tasting oil
  • 1/4 cup soy sauce or tamari
  • 1 tsp rice vinegar
  • 1 tsp agave syrup (optional)
  • 2 tsp toasted sesame oil
  • 1 bunch udon noodles


Cook your udon noodles and blanch in cold water to set aside. Finely chop the green stalk of your spring onion and add to a bowl together with garlic, sesame seeds, chill paste and/or chilli flakes. Heat the rice bran oil until smoking and pour over your spring onion mix. Stir together to coat all the ingredients. Then add soy sauce, rice vinegar, agave syrup, sesame oil and mix together. Add in your noodles and stir to coat. Top with a boiled soy sauce egg and enjoy!