Toasted Amaranth Porridge
by @daisy_scoopwholefoodsEnjoy a new type of porridge with so many delicious toppings.
Ingredients
- 1/2 cup amaranth grain
- 1 1/3 cups nut milk
- 1 tbsp honey/ coconut nectar
- 1 tsp vanilla extract
- chia jam, cacao nibs, almond butter, nut milk, and toasted coconut to serve
Directions
Start by adding your amaranth to a pot on medium-high heat and stir continuously. They will start to pop, so keep stirring. Once at least 1/2 have popped, add your milk, honey and vanilla, and cook stirring constantly until smooth and creamy. Serve your porridge with a splash of fresh nut milk and anything else you like. Recipe for Chia Jam is also available in our recipes.
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