Tomato & Chickpea Bruschetta

Ingredients

• 1 large tomato diced
• 1/3 cucumber diced
• 1/2 cup cooked chickpeas
• 1 cup chopped parsley
• 3 tbsp extra virgin olive oil + extra for cooking
• Regular or vegan mayonnaise to spread
• 1 baguette
• Salt and pepper to taste
• Optional: goats cheese/feta

Directions

Mix together in a bowl the tomato, cucumber, chickpeas and parsley with olive oil and salt + pepper. Slice the baguette into 4 pieces and cut those in half lengthwise. Toast in a pan with olive oil until golden. Spread the mayonnaise on both slices of bread. Top with 2-3 spoonfuls of the chickpea mix. Optional to crumble over goats cheese/feta.