Turmeric Macadamia Butter

by @carolinehgroth

Want to spice up your usual nut butter? This Turmeric Macadamia butter by Caroline Groth @carolinehgroth is super easy to do at home and you only need a handful of items and a good blender! Spread it on toast with avocado + dukkah, on fruit pieces or eat it on top of your morning porridge. Caroline is a spiritual soul who likes to tackle all the big issues in life when it comes to health and wellness. Caroline’s Instagram and blog has become a platform in which she shares the learnings she’s gained from her own personal health journey, along with all the everyday life necessities she uses and swears by in order to stay healthy. Find out more about Caroline on her blog carolinehgroth.com.au and her Instagram @carolinehgroth

Servings: 200g Jar
prep time
10'
cook time
5'
total time
15'

Ingredients
  • 150g raw macadamias
  • 3 tbsp coconut oil
  • 1 pinch sea salt
  • 1 tsp ground turmeric

Directions

Blend it all together and store in an airtight container in the fridge for up to 10 days. Spread it on toast with avocado & dukkah, on fruit pieces or eat it on top of your morning porridge