fermented sourdough emmer twists

This dried sourdough pasta is created from a blend of sustainable durum wheat flour and stoneground emmer flour with a sourdough starter added. The pasta is long-fermented which improves digestibility and nutrient availability. Sourdough pasta is nutrient-dense and a good source of protein and dietary fibre. Cook in boiling water for 8 – 10 minutes or until desired texture.