Tomato & Basil Bocconcini Pasta
by @scoopwholefoodsWeeknight dinner done in 20 minutes with this delicious Tomato, Basil & Bocconcini Pasta! Featuring our delicious Berkelo sourdough emmer twists for some added nutrition and flavour, you can’t go wrong with this simple recipe. Head over to the link in our bio to shop the ingredients and find some more delicious easy weeknight dinner recipes!
10' cook time
20' total time
30'
Ingredients
- 150g uncooked sourdough emmer twist pasta
- 1 clove garlic
- 340g (half a bottle) of passata
- 1 bunch basil
- 100g bocconcini cheese
- Olive oil for cooking
- Salt & pepper to taste
Directions
1. Cook your pasta for 8-10 minutes and drain, reserving a small amount of the water 2. In a medium heat pan, add olive oil and minced clove of garlic and saute for a minute 3. Add the passata and stir through 4. Add in your pasta and a dash of pasta water 5. Mix until combined and turn off heat 6. Slice your bocconcini and add with the basil leaves to the pasta 7. Season with salt and pepper to taste and enjoy!
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