658 australia

fermented sourdough emmer twists

This dried sourdough pasta is created from a blend of sustainable durum wheat flour and stoneground emmer flour with a sourdough starter added. The pasta is long-fermented which improves digestibility and nutrient availability. Sourdough pasta is nutrient-dense and a good source of protein and dietary fibre. Cook in boiling water for 8 – 10 minutes or until desired texture.


sustainable durum wheat flour, stoneground sustainable emmer flour, and filtered water


Nutritional Facts Per 100g
energy 1480kJ
protein 16.3g
fat total 2.1g
saturated 0.6g
carbohydrates 63.2g
sugars 3.3g
sodium 3.7mg

fermented sourdough emmer twists is found in