organic black sesame flour

Black sesame flour/meal is made from 100% black sesame seeds. It is made up of 58% protein making it a fantastic source of vegan-friendly protein. It also contains a wide range of amino acids and antioxidants. It is a highly nutritious source of healthy fats, and an excellent source of iron, calcium and magnesium. Black sesame seeds have a nuttier flavour and are slightly more bitter than white sesame seeds, not to mention their beautiful dark colour! Sesame flour does not affect yeast activity, giving volume to bread and is the most compatible with wheat flour than any other oily seed flours. Apart from increasing the flavour of your bread, cakes, cookies, pizza doughs or gravies, it improves the consistency and increases protein levels. You can also add to your smoothies as a post-workout protein shake or even add to porridge! Store sesame flour in an airtight container and keep in a cool, dry place.