Guar gum is a natural alternative to xanthan gum and can be replaced at a 1:1 ratio. It is used as an edible thickening, emulsifying and stabilising agent used in baking. It comes from the seed of the guar bean plant.
organic guar seeds
energy | |
---|---|
protein | |
fat total | |
saturated | |
carbohydrates | |
sugars | |
sodium |