Gluten-Free Burger Buns
by @daisy_scoopwholefoodsIf you are after a delicious gluten-free burger bun that has the same fluffy texture that you know and love, then look no further than these! Made by @daisy_scoopwholefoods they are simple and easy to make (no complicated rising or playing with sourdough cultures) and full of nourishing ingredients
30' cook time
20' total time
50'
Ingredients
- 2 cups @scoopwholefoods organic gf flour
- 2 tsp gf & aluminium free baking powder
- 1 tsp organic guar gum
- 2 tsp fine Himalayan salt
- 1 tsp dry instant yeast
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 1/4 cup sparkling water
- Optional egg wash for on top, or extra olive oil + herbs, Parmesan, vegan Parmesan, sesame seeds or anything else you might like to top with
- IDEA: you can add 2 tsp activated charcoal for a black charcoal bun
Directions
Preheat oven to 230C and line a baking sheet. Mix dry ingredients well. In a separate bowl gently stir wet ingredients together before adding to the dry mix. Combine gently being careful not to knock out the air. Scoop out balls of mixture and gently shape and roll into balls using floured surface and hands. Place on a lined baking sheet, brush with egg wash or olive oil and sprinkle with anything you like. Bake for 20-22 mins depending on how many you make and the size you choose. The recipe makes 2 large buns, 4 medium or 6 small. Allow to cool before cutting open.
Scoop Products found in this recipe
