made in australia

organic wild-fermented kombucha

Our Kombucha is wild-fermented, organic and a small batch micro-brew made in the Central Coast, NSW. Kombucha is made through the fermentation of tea, bacteria called scoby and raw sugar creating a delightful carbonated beverage. Our Kombucha is low in sugar (<2.5%) and high in beneficial probiotics. We also add organic superfoods and native Australian botanicals that are high in antioxidants and have anti-inflammatory benefits. Our kombucha is available in bulk and in ready-to-go bottles. Serving: 150-200ml once to twice daily (start slowly) Storage: store and serve chilled, leave in the coldest place in your fridge


Ingredients

orange pekoe tea, kombucha cultures, raw sugar, assorted native Australian botanicals, fruits and organic superfoods alcohol below 1.15%

VeganGluten Free

Nutritional Facts Per 100g
energy 18kj
protein 0.2g
fat total 0.3g
saturated 0g
carbohydrates 1.2g
sugars 1.2g
sodium 3mg

organic wild-fermented kombucha is found in