Probiotic Spritz Mocktail
by @scoopwholefoodsAt Scoop we absolutely love fermented foods. And who doesn't love combining probiotics with a delicious afternoon spritz? Our wild-fermented Kombucha or Kefir paired with our Beetroot Kvass packs the perfect combination of probiotics, antioxidants and minerals like magnesium and iron.
Servings: 2
prep time
10' cook time
5' total time
15'
10' cook time
5' total time
15'
Ingredients
- 150ml Scoop Kombucha or Kefir
- 50ml Beetroot Kvass
- 1/2 cup frozen or fresh berries
- 2 lime wedges
- 2 lemon wedges
- 400ml sparkling water
- Sprinkle lavender flowers
- Ice cubes
Directions
Mix together all ingredients except detox spritz in a large jug or in separate glasses. Before adding in the lemon and lime give them a squeeze to help release the juices. Pour the detox spritz in and serve. Optional to top with extra lavender or edible flowers.
Scoop Products found in this recipe
