Made from buckwheat and wheat flour, these organic soba noodles can be served either chilled with a dipping sauce, or in hot broth as a noodle soup. They are simple to prepare and have a short cooking time. Store in an airtight container and keep in a cool, dry place.
organic wheat flour, buckwheat flour, sea salt, water
| energy | 1440kj |
|---|---|
| protein | 10.9g |
| fat total | 1.8g |
| saturated | 0.3g |
| carbohydrates | 67.8g |
| sugars | 0.8g |
| sodium | 892mg |
