Quick Soba Noodles & Greens

Ingredients

• For the base
• 70g soba noddles (buckwheat noodles for paleo diets)
• 1 free range egg (can also use tempe, chicken or wild salmon)
• 1 handful of peas
• greens of your choice: asparagus, broccoli, snow peas
• 1 handful of spinach
• 1 spring onion
• sesame seeds, avocado, coriander, and chopped tamari almonds to serve

• For the sauce
• 2 tbsp olive oil
• 1 tsp sesame oil
• 2 tbsp tamari
• 2 tbsp mirin
• 1-2 tsp honey, maple syrup, or coconut sugar
• 1 pinch chilli flakes
• 2cm peice of grated ginger
• 1 crushed clove of garlic

Directions

Cook your egg until soft or hard boiled, however you prefer it. Then cook soba according to instructions. 1 minute before they are done, throw in the peas and greens, but not the spinach, and blanch. Strain everything and rinse. Peel you egg and prepare your sauce by stirring all ingredients together. Dress your noodles and greens with the sauce and fresh spinach. Top with your egg, sesame and crushed tamari almonds or garnishes of your choice.