Amaranth and Quinoa Porridge

Ingredients

• Porridge
• 1/4 cup amaranth grain
• 1/2 cup quinoa flakes
• 2 cups nut milk
• 2 tsp raw honey or maple syrup
• 2 pinches ground cinnamon
• Pinch of Himalayan salt
• To serve: fresh fruit, extra honey or maple and milk, or anything you like

Directions

1. Start by adding the amaranth grain to a medium pot on medium heat. 2. Stir until about 1/2 the grains have popped, then add the quinoa and toast slightly before adding the milk and everything else. 3. Stir until soft adding a little more milk or water if needed. Serve hot with your toppings.