Amaranth and Quinoa Porridge

by @daisy_scoopwholefoods

A different combination which is another winner and also gives a good dose of fiber and protein and has a multitude of vitamins and minerals.

  • Porridge
  • 1/4 cup amaranth grain
  • 1/2 cup quinoa flakes
  • 2 cups nut milk
  • 2 tsp raw honey or maple syrup
  • 2 pinches ground cinnamon
  • Pinch of Himalayan salt
  • To serve: fresh fruit, extra honey or maple and milk, or anything you like


1. Start by adding the amaranth grain to a medium pot on medium heat. 2. Stir until about 1/2 the grains have popped, then add the quinoa and toast slightly before adding the milk and everything else. 3. Stir until soft adding a little more milk or water if needed. Serve hot with your toppings.