Chocolate Coated Dates
by @scoopwholefoodsThese chocolate-coated dates are ultimate no-fuss, quick dessert! Just like a chocolate candy bar without any added sugar. You can substitute the nut butter for any of our Scoop nut butter and you can choose any of our Scoop chocolates!
20' cook time
30' total time
50'
Ingredients
- 100g chocolate of your choice to melt
- 8-10 Medjool Dates
- Approx 1/3 cup of cashew butter (you can substitute for any other nut butter)
- White sea salt flakes to top
Directions
Line a baking tray with baking paper or a reusable baking sheet. De-pit your Medjool dates and set them aside. Melt your chocolate using a double boiler (bain-marie) method. Use a spoon to stuff the middle of the dates with nut butter and dip into the chocolate to coat. Place onto your baking tray. Once all dates are coated with chocolate, top with white sea salt flakes and set in your fridge for 20-30 minutes. You can also set them in the freezer for a delicious frozen treat!
Scoop Products found in this recipe
