Crispy Green Lentils
by @scoopwholefoodsSo you've heard of crispy chickpeas or fava beans but have you heard of crispy lentils!? They are a delicious high protein and high fibre snack that you can keep in your cupboard for your afternoon nibbles or add on top of your favourite salads. We spiced ours with fennel, cumin, garlic, oregano, and sea salt but you can choose any spice combo you like! All the ingredients are available at Scoop - so what are you waiting for?
5' cook time
20' total time
25'
Ingredients
- 1 cup uncooked green lentils
- 1 tsp fennel seeds
- 1 tsp cumin seed
- 1 tsp garlic powder
- 1 tsp himalayan salt
- Olive oil to cook
Directions
Cover your green lentils in water and soak overnight. Preheat oven to 160°C. Drain the lentils and combine with your spices. Generously drizzle with olive oil and spread out on a lined baking sheet. Roast for 20 minutes or until golden and crunchy. Enjoy as a snack on its own or in salads.
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