Gingernut Cookies
by @ge.healthylifePair your afternoon tea with one of these delicious gingernut cookies by Georgia @ge.healthy. These are super easy to make, just throw your ingredients into a blender and bake away! The delicious combo of ginger and cinnamon make them the perfect winter treat. Georgia is a 23-year-old Teacher from the Eastern Suburbs in Sydney. Along with absolutely loving my job as a Teacher, watching children grow and learn, she also has a passion for health and fitness and loves to promote having an enjoyable & active lifestyle. You can find her on Instagram @ge.healthylife and at her blog www.gehealthylife.com where she shares lots of yummy and healthy recipes plus her go-to workouts. Her main aim & the reason she loves to share content is to inspire & motivate people to live a happy, healthy and positive lifestyle!
10' cook time
20' total time
30'
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup almond meal
- 1 tsp ground cinnamon
- 1 1/2 - 2 tsp ground ginger
- 3 1/2 tbsp coconut oil
- 2 tbsp manuka honey
- 1 tsp vanilla extract
Directions
Preheat oven to 150°C Combine oats, coconut, almond meal, ginger & cinnamon in a blender or food processor Add the oil, honey & vanilla and blend until combined (about 10-15 second) Spoon out tablespoons of the mixture, roll into balls and flatten on a lined baking tray. Bake for 20 minutes or until golden on the outside Let cookies cool and drizzle with melted dark chocolate Store in an airtight container in the fridge
Scoop Products found in this recipe
almond meal
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