Greens Pesto with Spirulina Pasta
by @scoopwholefoodsUp the greens with this delicious pasta recipe! Pesto is a great way to hide in extra leafy vegetables and pack in the nutrients. Paired with our spirulina pasta and you have a fun colourful pasta dish!
Servings: 2-3
prep time
15' cook time
15' total time
30'
15' cook time
15' total time
30'
Ingredients
- For the pesto
- 1 cup packed fresh basil leaves
- 1 cup packed spinach leaves
- 1/3 cup pine nuts
- 3 tbsp extra virgin olive oil
- Juice of 1/2 lemon
- 1/4 cup vegan parmesan (see recipe)
- For the pasta
- 2 cups cooked spirulina pasta
- 3 cups vegetables of your choice: we used broccoli, zucchini, leek, tomatoes, spinach and rocket
Directions
Add all pesto ingredients into a blender or food processor and blend until smooth. Store in an airtight container for up to 1 week. Cook the vegetables in a pan and add the pasta and pesto to toss through. Serve topped with more vegan parmesan cheese and mixed seeds.
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