Lentils & Greens in Broth

Ingredients

• 2 1/2 cups of bone broth or vege broth
• 1 cup of dried chickpeas
• 1 cup of whole red lentils
• 1 chopped red onion
• 1 bay leaf
• 2 chopped zucchinis
• 2 cups of baby spinach
• 2 cups of chopped kale
• salt and pepper to taste
• roughly chopped tamari almonds to garnish

Directions

Add stock or broth, chickpeas, lentils, onion, garlic, bay leaf and seasoning to your slow cooker on high for 4 hours or low for 8 hrs. Next add the greens and cook for a further 30 mins to 1 hr until greens are cooked. Serve and top with nuts, seeds or any garnish you like.