Lentils & Greens in Broth

by @daisy_scoopwholefoods

Protein & greens in broth is a super healthy and satisfying meal.

  • 2 1/2 cups of bone broth or vege broth
  • 1 cup of dried chickpeas
  • 1 cup of whole red lentils
  • 1 chopped red onion
  • 1 bay leaf
  • 2 chopped zucchinis
  • 2 cups of baby spinach
  • 2 cups of chopped kale
  • salt and pepper to taste
  • roughly chopped tamari almonds to garnish


Add stock or broth, chickpeas, lentils, onion, garlic, bay leaf and seasoning to your slow cooker on high for 4 hours or low for 8 hrs. Next add the greens and cook for a further 30 mins to 1 hr until greens are cooked. Serve and top with nuts, seeds or any garnish you like.

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