Fresh and simple, this miso stir-fry is a beautifully light but tasty dinner or lunch. Swap out the protein for your choice of chicken, salmon, white fish, tofu and cashews.
Place sticky/sushi rice in a small pot with broccoli florets and green beans on top in a steamer pan and turn onto med heat cooking rice as per instructions, and allowing the veg to steam in the meantime. Heat some toasted sesame oil in a wok or fry pan and add sliced shiitake mushroom and toss often until golden. In the meantime prep your sauce by mixing olive oil, tamari, honey, miso and cooking wine and mix well. Also, cook your protein. I poached the chicken breasts. Once all water has evaporated from your rice, remove the steamer and cover rice pot with a lid for 5-10mins. Add greens to your wok with the sauce and toss to coat. Add rice to bowl, top with stir fry veg and sauce and finish off with your protein. Garnish with sesame and spring onion.