Olive & Rosemary Chickpea Flat Bread

Ingredients

• 1 cup + 2 tbsp besan flour (chickpea flour)
• 2 tbsp olive oil
• 1 sprig of fresh rosemary or 1 tbsp dried rosemary
• a handful of pitted olives
• salt and pepper to taste

Directions

Add chickpea flour to a bowl and gradually add 1 cup of water, whisking continuously until you have a smooth batter. You can also do this by blending the two in your food processor. Cover and allow to sit for 1-2 hrs. Preheat oven to 190C and grease an 8inch non stick oven proof fry pan or roasting pan with olive oil. Stir the olive oil, rosemary, salt and pepper into the batter and pour into your pan. Sprinkle olives on top and bake for 20-25 mins until sides have started to crisp up. Carefully remove from pan and allow to cool before cutting. You can use any flavour combinations you like for this recipe.