Quick and easy noodle dish thats full of flavour!
Heat wok to medium-high heat. Add a drizzle of oil, ginger and garlic. Stir for a few seconds before adding the capsicum, carrot and edamame, and toss well. Prepare the sauce by whisking together the vinegar, fysh cocominos, tamari, maple, tapioca flour and lime juice. Add 1/2 the sauce to your veg and toss. Next add the cooked noodles and the remaining sauce and toss well. Add to serving bowls and garnish with the peanuts, coriander, onions and red chilli. Feel free to add more protein to this dish such as tofu, tempe, egg or chicken.