Simple Chocolate Pudding

Ingredients

• 2 cups of coconut milk
• 1/2 tbsp gelatine powder
• 100g dark chocolate
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract

Directions

Start by combining 1 tbsp of the coconut milk with the gelatin. Mix and allow the gelatin to bloom for about 5 mins. Heat the rest of the coconut milk on medium-low heat in a heavy bottomed pot. You want to warm it enough to dissolve the gelatin but don't allow it to boil. Chop up your chocolate, at Scoop we have a range of refine sugar free options. Then add chocolate along with the cinnamon, whisking constantly until it melts. Next whisk in the bloomed gelatine until it dissolves. Turn off the heat and whisk in the vanilla. Pour into your desired glasses or cups and chill for at least 4 hours or until set. Serve with fresh strawberries and cacao nibs.