These Lindt Chocolate, Swiss made, beauties are made with 70% cacao from Ecuador known as “Noir de Domaine”. The ideal cooking chocolate that gives a deep, smooth flavour. Chop and add to cookies, brownies and muffins or melt to make a lovely chocolate ganache. Store in an airtight container and keep in a cool, dry place.
cocoa mass (cocoa beans from ecuador), sugar, cocoa butter, emulsifier (soy lecithin), vanilla, anhydrous milk fat. may contain traces of hazelnuts, almonds, milk.
energy | 2340kJ |
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protein | 7.3g |
fat total | 39g |
saturated | 24g |
carbohydrates | 41g |
sugars | 37g |
sodium | 20mg |