Super Fudgy Double Choc Peanut Butter Cookies

by @daisy_scoopwholefoods

These deliciously decadent gooey cookies are pretty naughty but made from simple whole foods! They are quick and easy to whip up and really hit the spot!

Servings: 9
prep time
cook time
total time

  • 1 cup fresh crunchy peanut butter
  • 1 cup rapadura or coconut sugar
  • 1/2 cup desiccated coconut
  • 1 organic free range egg
  • 1/3 cup cocoa powder
  • 1/4 cup nut milk of your choice
  • 1 tsp vanilla extract
  • Pinch of Himalayan salt
  • 1/3 cup dark choc chips
  • 1/3 cup walnuts, I use activated for extra crunch


Simply add everything into a mixing bowl and mix to combine. Preheat oven to 180C, line baking tray, then spoon mixture onto tray into rough cookie shapes and flatten a little. The shape won’t change as they cook. Place in oven for 10mins. If you prefer a more traditional cookie texture, then cook for a further 8-10mins until golden on the edges. If you stick to the 10 min cooking time, you will have a gooey, brownie-like indulgent cookie.