bay leaves

Bay leaves contain vitamins A and C, iron, manganese and calcium. Known to help provide pain relief for migraines and headaches, and support digestion due to supporting the breakdown of proteins. Add to soups, curries, sauces and stews for a rich depth of flavour. Store bay leaves in an airtight container, in a cool, dry place.


Bay Leaves

PaleoVeganVegetarianGluten Free Soy freeDairy freePaleo

Nutritional Facts Per 100g
energy 313kj
protein 7.6g
fat total 8.4g
saturated 0g
carbohydrates 75g
sugars 0g
sodium 23mg