You can pickle anything from cucumbers, raddish, carrots and more!
Whisk together the salt and vinegar in a bowl. Slice your cucumbers and place them in a large jar with the garlic. Add 1 heaped tsp of your pickling spice mix, top with the vinegar and finally the water. Close the lid and place in the fridge for at least 8 hours. The rest of the spice mix can be stored in a jar in the pantry for future pickles.