Organic coconut simply dried and flaked without the use of sweeteners. Made from ethically sourced, sustainable, Sri Lankan coconut. Not only are they full of healthy fats but they are also rich in vitamins and minerals such as manganese, iron and copper. They make a great garnish on desserts and are a naturally sweet addition to trail mixes, muesli and granola. Can even be toasted for extra crunch or used to make vegan 'coconut bacon' (see in recipes!). Store in an airtight container and keep in a cool, dry place.