Quick, easy and no mess... these muffins make the best ‘on the go’ breaky for the whole family.
Preheat your oven to 180C and grease and line a loaf tin. Blend bananas and eggs or flax/chia eggs until combined. Add all remaining ingredients and blend for approx 2 mins until nice and smooth. Pour into a lined tin, top with whatever you like such as coconut, crushed nuts or banana slices. Bake for 20-25 mins until a skewer comes out clean.