Cacao and Carob Coconut Square

by @daisy_scoopwholefoods

A delicious treat that's super easy to make!

  • For the Squares
  • 12 pitted medjool dates
  • 3 cups desiccated coconut
  • 1 tbsp Carob powder
  • 1 tbsp raw cacao powder
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp water
  • 2 tbsp coconut cream
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • A pinch of Himalayan salt
  • For the Icing
  • 1.5 tbsp raw cacao powder
  • 1.5 tbsp cocoa powder
  • 2 tbsp melted coconut oil
  • 1 tbsp maple syrup
  • 2 tbsp desiccated coconut


1. Blend all ingredients in your food processor until you have a sticky crumb. 2. Line a 9" square dish with baking paper, then press mixture evenly into dish and place in fridge. 3. Next, make the icing by mixing ingredients into a thick paste. 4. Spread icing evenly over the top, sprinkle with more desiccated coconut and press gently to secure and then replace into fridge to set for at least 1 hr. 5. Remove from dish, cut into whatever shape you like and store in airtight container for approx 1 week.