Eaten by the ancient Mayans, raw cacao is considered a “Superfood" as it is made by cold pressing the cocoa beans, retaining all their nutrients. Full of antioxidants and is the highest plant-based source of iron. Cacao is also a natural mood lifter and antidepressant as it helps to release serotonin, the feel-good hormone. Use in smoothies, raw baking and making your own raw chocolate. Store in an airtight container and keep in a cool, dry place.
organic raw cacao
energy | 1508kj |
---|---|
protein | 26g |
fat total | 10.2g |
saturated | 6.6g |
carbohydrates | 26.7g |
sugars | 0.2g |
sodium | 2.4mg |