Carrot & Turmeric Falafel

by @daisy_scoopwholefoods

Classic spiced falafels that can be premade and stored to add to salads, wraps and sandwiches!

  • 2 carrots
  • 1 1/4 cups cooked chickpeas
  • 1 tsp ground all spice
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp cayenne pepper
  • 1 tbsp of Scoop's zaatar spice blend
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp ground nutmeg
  • 2 tbs of seeds (hemp, sesame, flaxseeds or sunflower)
  • 1/2 cup quinoa flakes or teff flakes
  • oil of choice to lighly fry


To make these delicious falafel simply chop the carrots in your food processor into little pieces (or grate), Add all other ingredients and blend until you have a smooth paste. Shape as you like and roll in quinoa flakes, teff flakes or even sesame seeds. Fry gently in an oil of your choice, for about 3 mins on each side until golden. Best served warm.