Choc Chip Peanut Butter Nice Cream

Ingredients

• for the clusters
• 5 medjool dates
• 3 tbsp peanut butter
• 3 tbsp teff flakes
• 2 tbsp maple syrup
• a pinch of himalayan salt

• for the ice cream
• 4 frozen ripe bananas
• 5 tbsp peanut butter
• a handful of chopped raw dark chocolate

Directions

First make your chewy peanut clusters by preheating oven to 180C, then mix dates, peanut butter, teff flakes, maple and salt together with your hands. Place on baking tray spread out into chunks and bake for 10 mins, then allow to cool. Break into smaller pieces ready to go into your nice cream. Next make the nice cream by simply blending the bananas and peanut butter in food processor until well combined. Add chocolate chunks and blend again until roughly chopped and combined. Finally fold through your clusters. Serve with anything you like such as melted chocolate, chopped peanuts, cacao nibs or some caramelised buckinis.