Pumpkin Cinnamon Waffles
by @scoopwholefoodsThe perfect weekend brunch recipe, waffles are always a hit! These are completely gluten-free with pumpkin and cinnamon to add some sweetness without the added sugar. You could also use the batter to make pancakes if you don't have a waffle iron.
Servings: 2
prep time
10' cook time
15' total time
25'
10' cook time
15' total time
25'
Ingredients
- 1/2 cup steamed pumpkin blended until smooth
- 1/2 cup cassava flour
- 1/4 cup almond meal
- 2 tbsp coconut oil
- 1 cup milk of your choice
- 2 eggs
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch of sea salt
Directions
1. Preheat the waffle iron 2. In a bowl combine all the wet ingredients and whisk 3. In a separate bowl mix together the dry ingredients and then add to the wet ingredients. Combine until smooth 4. Oil the waffle iron and cook until crispy brown 5. Top with your favourite toppings, we love our coconut yoghurt, berries, maple syrup and some granola
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