The perfect weekend brunch recipe, waffles are always a hit! These are completely gluten-free with pumpkin and cinnamon to add some sweetness without the added sugar. You could also use the batter to make pancakes if you don't have a waffle iron.
1. Preheat the waffle iron 2. In a bowl combine all the wet ingredients and whisk 3. In a separate bowl mix together the dry ingredients and then add to the wet ingredients. Combine until smooth 4. Oil the waffle iron and cook until crispy brown 5. Top with your favourite toppings, we love our coconut yoghurt, berries, maple syrup and some granola