141 australia

organic gluten free plain flour

Replace wheat flour with this nutritious alternative for gluten-free cooking and baking. For a self-raising flour add 1 tsp of gluten-free baking powder per cup of flour. A recipe formulated by Daisy as it became increasingly difficult for her to find an all-purpose gluten-free flour that was organic and not majority white rice flour. In her recipe, the brown rice flour provides for a great texture (and fibre), while the addition of banana flour and sorghum flour allow for a boost of nutritional variation. Gluten-free baking has never been this easy! Store in an airtight container and keep in a cool, dry place.


organic brown rice flour, organic tapioca flour, organic sorghum flour, organic banana flour

VeganGluten Free VegetarianPaleoSoy freeDairy free

Nutritional Facts Per 100g
energy 1460kj
protein 5.9g
fat total 2.4g
saturated 0.9g
carbohydrates 71.6g
sugars 1.2g
sodium 8mg