238 australia

organic buckwheat flour

Buckwheat is an ancient pseudo-grain, packed with nutrients and anti-allergens. It is rich in vitamin B6 and folate. It is made using the whole grain and is rich in fibre. Commonly used to make buckwheat pancakes or dumplings. Can also be used to make banana bread, brownies and muffins. Keep in a cool, dry place and store in an airtight container.


organic buckwheat flour

VeganPaleoGluten Free VegetarianSoy freeDairy free

Nutritional Facts Per 100g
energy 1550kj
protein 12g
fat total 2.7g
saturated 0.6g
carbohydrates 72g
sugars 1.5g
sodium 11mg